Marinated chicken kebabs

Description:

The tasty and easy-to-make yoghurt marinated chicken is juicy and tender.

Ingredients:

• 1 cup plain whole-milk yogurt
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red vinegar
• 2 tablespoons tomato paste
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 6 garlic cloves flattened
• 2 unpeeled lemons
• 2 pounds skinless boneless chicken (cut into 1 1/4-inch cubes)

Method:

1. Mix the yoghurt, garlic, chilli powder, cumin, onion, extra-virgin olive oil, kosher salt, and freshly grounded black pepper, to taste, in a medium mixing bowl. Stir in the chicken to evenly coat it. Refrigerate for at least 2 hours and up to overnight if covered.
2. Heat the grill to high when ready to cook. Thread the chicken pieces onto the skewered and cook, rotating often, for 8-10 minutes, or until the chicken juices run clear.
3. Serve immediately with a sprinkling of chopped parsley (optional).